Allie Ann's Pizza Dough

What you Need

• 2 1/2-3 cups flour 
• 2 tablespoons sugar 
• 2 1/4 teaspoons fast rising yeast (or fast rise, 1 envelope) 
• 1/2 teaspoon salt 
• 1 cup very warm water (120 to 130 degrees) 
• 2 tablespoons oil 

To Make It

 1.In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.

2.Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cup a flour until dough pulls away from sides of bowl.

3.On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
4.Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.

5.Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.

6.Top as desired, then bake again in 450 degree oven for 5-10 minutes, or until desired doneness.