What you need
- 1 can beef broth
- 1 can hot water
- 1 packet au jus mix
- 1 packet Good Seasons Italian Salad Dressing Mix
- 3-4 pound roast
- Bakery Rolls
- Provolone cheese slices
Make it
Put all ingredients in the crock-pot.
Cook it on low for 8 hours. About an hour before you eat, just break up the meat into bite size shreds.
Make the sandwiches with the rolls and provolone then put them under the broiler for a couple minutes to get the bread crispy and the cheese melty. Use the juice left in your crock-pot as au jus to dip the sandwich in.
Cook it on low for 8 hours. About an hour before you eat, just break up the meat into bite size shreds.
Make the sandwiches with the rolls and provolone then put them under the broiler for a couple minutes to get the bread crispy and the cheese melty. Use the juice left in your crock-pot as au jus to dip the sandwich in.
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