Makes:
6 servings
Total Time:
3 hr 15 min
what you need
- 4 frozen boneless skinless chicken breasts
- 1 pkg. (8 oz.) cream cheese
- 1 can cream of chicken soup
- 1 square margarine
- 1 packet zesty Italian seasoning
- Pasta noodles of choice or rice
make it
Place all ingredients into crock-pot (except pasta).
Cook on low 3-4 hours. After about an hour open crock-pot and stir everything together.
When complete, shred or cut chicken into chunks. Serve over steamed rice or pasta of your choice. ( (Bow tie or angel hair is really good.)
Cook on low 3-4 hours. After about an hour open crock-pot and stir everything together.
When complete, shred or cut chicken into chunks. Serve over steamed rice or pasta of your choice. ( (Bow tie or angel hair is really good.)
Notes
After you cut or shred chicken you may want to let it sit in the sauce for 10 minutes or so to let it soak.
Crock-pots vary so therefore your cooking time may vary also. Cook until chicken is cooked all the way through and tender.
Crock-pots vary so therefore your cooking time may vary also. Cook until chicken is cooked all the way through and tender.
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