Cheese Steak Subs

What You Need

• 1/2 cup julienne sweet red pepper
• 1/2 cup julienne green pepper
• 1/2 cup sliced onion
• 1/2 teaspoon vegetable oil
• 2 slices mozzarella cheese
• 4 ounces thinly sliced deli roast beef
• 2 submarine sandwich buns, split

To Make It

1. In a small skillet, saute the peppers and onion in oil until tender. 
2. Cut cheese slices in half. Place beef and cheese on each bun. 
3. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. 
4. Top with pepper mixture and bun tops.