Baked Potato Skins

What You Need

• 4 large baking potatoes, baked
• 3 tablespoons vegetable oil
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 8 bacon strips, cooked and crumbled
• 1 1/2 cups shredded Cheddar cheese
• 1/2 cup sour cream
• 4 green onions, sliced

To Make

1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). 
2. Place potatoes skins on a greased baking sheet.
3. Combine oil, Parmesan cheese, salt, garlic powder, paprika and pepper; brush over both sides of skins. 
4. Bake at 475 degrees F for 7 minutes; turn. 
5. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. 
6. Bake 2 minutes longer or until the cheese is melted. Top with sour cream and onions. Serve immediately.