Homemade Apple Fritters

Fritters 

1 cup of all purpose flour

1/4 cup of Sugar

3/4 teaspoon of salt

1 1/2 teaspoons baking powder

1 teaspoon of cinnamon

1/3 cup of milk

1 egg

1 cup chopped apples

Glaze

2 cups powdered sugar

1 1/2 tablespoons milk

1/2 tablespoon melted butter

1/2 teaspoon vanilla extract

Directions

Combine all the dry ingredients and mix well. Stir in milk and egg until combined. Fold in the apples. Pour oil into a skillet so it is about 1 1/2 inches deep and heat on high. Oil is ready when they float to the top. My skillet only let me put about 1 inch but they were fine. Carefully add dough to the oil in heaping teaspoons.  Cook until brown which will be about 2 minutes, then flip. Cook another 1 to 2 minutes, until both sides are browned. Transfer to paper towel for excess oil and then put on a cooling rack. Make glaze by mixing ingredients in a bowl until smooth and drizzle over the Apple Fritters. Wait about 3 minutes for the glaze to dry then flip over and do the other side. Best served warm.