Friday, June 15, 2012

Cinnamon Honey Butter

What You Need
  • 1 stick unsalted butter, room temperature
  • 1/4 c. powdered sugar
  • 1/4 c. honey
  • 1 tsp. ground cinnamon
To Make It
 
  1. Whip the room temperature butter with whisk attachment for 30 seconds. 
  2. Add powdered sugar, honey and cinnamon and beat until completely combined and very smooth.  
  3. Scrape down sides of bowl and turn up speed and whip for a minute or two or until really light and fluffy.  
 
Yield: about 3/4 cup. 

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