Makes:
8 servings
Total Time:
4 hr 15 min
What you need
- 1 can (28 oz.) cream of chicken soup
- 1 package (8 oz.) cream cheese
- 1 packet (1 oz.) dry ranch salad dressing mix
- 8 boneless skinless chicken breasts
Make it
Heat cream of chicken soup, cream cheese, and dressing mix over low heat until smooth.
Place chicken in a crock pot and pour cream mixture on top.
Bake on high for 1.5 hours and then on low 2.5 hours, stirring every hour or cook on low for 6-8 hours. Serve chicken and cream sauce over rice or mashed potatoes.
Place chicken in a crock pot and pour cream mixture on top.
Bake on high for 1.5 hours and then on low 2.5 hours, stirring every hour or cook on low for 6-8 hours. Serve chicken and cream sauce over rice or mashed potatoes.
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