- 1 pkg. frozen dinner rolls (12 count)
- 1 small pkg. cook and serve butterscotch pudding mix
- 1 stick butter
- 1/2 c. brown sugar
Grease a bundt pan and place frozen rolls inside. Sprinkle dry mix on top. Cook the butter and brown sugar until boiling. Pour over rolls and place in a cool oven overnight. Remove rolls from oven and then preheat the oven to 350, bake 20-30 minutes.
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