4 Russet potatoes, washed2 Tbl. olive oil
Original Recipe:
1/2 tsp. cumin
1 tsp. chili powder
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
Garlic Pepper Fries:
1/2 tsp. freshly-ground black pepper
2 1/4 tsp. garlic salt
1/4 tsp. parsley
Preheat oven to 400 degrees. Mix desired spices in a medium bowl. Add olive oil and combine well. Cut the potatoes into 8 wedges each. Add potato wedges to seasonings and toss to coat. Cover sheet pan with aluminum foil and spray with cooking spray. This makes cleanup easy, because your potatoes won't stick and it also ensures that they're cooked evenly. Bake for about 40 minutes.
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